Menu of Sumak Turkish Cuisine in Kerobokan Kelod, Badung Regency, Bali, Indonesia

Menu Overview

Sumak Turkish Cuisine, nestled in the vibrant heart of Seminyak, Bali, offers an authentic dive into the rich flavors and warm hospitality of Turkey. Located at Jl. Kayu Aya No.12XX, Kerobokan Kelod, this restaurant stands out not only for its genuine Turkish dishes but also for the inviting atmosphere that instantly makes you feel at home.

The menu is a celebration of traditional Turkish fare, with each dish thoughtfully crafted to highlight classic tastes. One cannot visit without trying the Lahmacun, a thin flatbread topped with a savory mix of minced meat and spices. The customers' feedback captures its essence perfectly: crispy, flavorful, and evocative of the bustling street food of Istanbul’s Fatih district. Accompanied by a squeeze of lemon, it is both light and deeply satisfying.

Equally impressive are the Mezze selections—small, shareable dishes that bring complexity and balance. The Cacık (a refreshing cucumber and yogurt dip) and Haydari (a thick, garlicky yogurt dip) complement the freshly baked Turkish bread, creating a harmony of textures and flavors. The Mutabbal, with its smoky eggplant and tahini base, stands out for its rich, silky texture—though a drizzle of olive oil would elevate it even further.

The main courses at Sumak Turkish Cuisine deliver robust flavors with refined technique. The Adana Kebab, bursting with aromatic spices and hints of sumac, offers a tender and juicy experience that melts in your mouth. Another highlight is the Bursa Kebab Iskender, a dish where freshly sliced doner is layered atop buttered pide bread, drenched in savory Halep sauce, then topped with burnt melted butter—this is comfort food elevated to an art form, delivering rich, buttery warmth with every bite.

For those seeking a portable indulgence, the DÜRÜM options—beef or chicken wrapped in homemade lavash bread, with fresh vegetables and signature garlic and Halep sauces—offer a perfect balance of texture and flavor. The sumak-spiced ingredients bring a subtle tang, ensuring each mouthful is a savory delight.

Sumak’s Sumak Special Dönerli Pide is another must-try, combining melted cheese and savory doner meat baked inside soft pide dough. The freshly baked presentation keeps it warm and aromatic, making it a standout dish that embodies slow-cooked flavors and Turkish comfort food.

Beyond the food, service at Sumak Turkish Cuisine is warm and attentive, making it clear that hospitality is as important as the cuisine. Stories from patrons highlight staff members who go the extra mile—offering coloring kits for children, tasting samples before ordering, and providing personalized recommendations—which creates a welcoming and family-friendly environment.

The ensemble of dishes, from mezze to kebabs, alongside the genuine Turkish warmth and Bali’s relaxed vibe makes Sumak Turkish Cuisine a unique dining experience. Whether you are a Turkish cuisine connoisseur or trying it for the first time, the menu’s blend of traditional recipes and fresh ingredients leaves a memorable impression. Sumak effectively transports you to the flavors of Turkey, right in the soulful streets of Bali.